THE BASIC PRINCIPLES OF FIX CHOLCOLATE

Switch the mold in excess of so the surplus chocolate can run out. Use a flat knife or scraper to get the added chocolate off the edges from the mildew. Location the mildew back inside the fridge to established for at least 15 minutes.Coconut oil – I’m working with coconut oil that can help the bars set in the freezer/fridge. It’s stable when